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Mexican Medley

8 thoughts on “ Mexican Medley

  1. Mir says:
    mexican medley: the best of old mexico & the modern southwest celebrate the southwest! (the collector's series, volume 32) [susan fuller slack, marian levine, jim haynes] on thorgabandispewieldlalen.xyzinfo *free* shipping on qualifying offers. mexican medley: the best of old mexico & the modern southwest celebrate the southwest! (the collector's seriesAuthor: SUSAN FULLER SLACK.
  2. Zulkilmaran says:
    Nov 07,  · Step 1, In large skillet cook and stir sausage until lightly brown, add onion and pepper to sausage cook until onion is tender and sausage is brown. Step 2, Drain off fat. Step 3, Stir in the remaining ingredients. Step 4, Cover; simmer 30 minutes or until noodles are tender (add small amount of water if necessary).
  3. Gabei says:
    MEXICAN MEDLEY. 1 lb. bulk pork sausage (I use Italian sausage) 1 cup finely chopped onion. 1 cup finely chopped green pepper. 1 cup finely chopped red pepper. 8 oz. uncooked noodles. 1 can (1 lb.) tomatoes. 1 cup sour cream. 3/4 cup water.
  4. Dugal says:
    Jul 25,  · Step 1, Cook and stir sausage, onion and green pepper until meat is browned and onion is tender. Step 2, Drain off fat. Step 3, Stir in remaining ingredients. Step 4, Cover, simmer 30 minutes or until noodles are tender. Step 5, Add more water, if necessary.
  5. Murn says:
    Steps Combine beans, bell peppers, onions, vegetable stock, and salt in a large saucepot. Simmer until vegetables are tender, about 10 minutes. Add corn and diced tomatoes.
  6. Moogugami says:
    * Exported from MasterCook * MEXICAN MEDLEY Recipe By: Serving Size: 2 Preparation Time Categories: Vegetarian Main dish Easy Amount Measure Ingredient -- Preparation Method 3 oz Asparagus -- cut in 1/2-inch -pieces 3 oz Cauliflower flowerettes -cut in bite-size pieces 3 oz Celery -- chopped 3 oz Kidney beans -- cooked 1 1/2 oz Filberts -- chopped medium- -fine 2 tb.
  7. Nikokazahn says:
    Directions. In a large nonstick skillet, saute green pepper and onion in butter and oil until thorgabandispewieldlalen.xyzinfo the remaining ingredients. Cook and stir over medium heat for minutes or until heated through.
  8. Tegrel says:
    CHOPPED MEXICAN MEDLEY SALAD This tangy, crunchy salad is "to die for." Its combination of flavors makes it perfect with spring and summer meals. It's a one-of-a-kind subtropical Mexican treat, no doubt about it. Serves eight and takes 20 minutes to prepare. 1 1/2 heads romaine lettuce, chopped 1 1/2 pounds jicama, peeled and finely diced.

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